1. Suppose you are working as a production manager in a textile company that targets the women’s clothing market. You and your production team follow all of the SOP’s (Standard operating procedures) when performing work related tasks. Recently you have noticed some printing defects in a finished product caused by employee poor performance. Based on your understanding about the control process, being a production manager what managerial actions you would have already taken to avoid this problem by monitoring employee performance and now what are the actions you will take to control the situation?
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