1. Take 2 slices of bread in your home. Keep one slice of bread in refrigerator and other outside at room temperature with water sprinkled on it. 2. Observe the two slices after 3-4 days.
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THE SECOND BREAD IN THE ROOM TEMPERATURE WOULD HAVE BROWN OR GREEN PATCH ON IT . THAT IS THE FUNGUS AFFECTED PART AND CAN HARM US IF EATEN. If a slice of bread was left outside for a few days, some light hairy kind of growth can be seen on its surface.
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