Question

1. Taste of food depends on its : B) method of preparation A) ingredients D) all the above C) cultural practices of the region 2. The process involved in making idli, rice and dal is : B) cooking C) frying A) fermentation D) chopping 3. Banana contains : A) proteins B) fats C) potassium D) all the above . 4.Which of the following is observed while purchasing packed food ? ] A) Ingredients B) Manufacturing date C) Expiry date D) All the above 5.We get food from: [ ] A) plants B) animals C) both A & B D) none 6.Preservatives are used : [ ] A) to preserve food for sometime B) to preserve food for a long time C) for enriching the food taste D) all the above Date of completion : Signature of the teacher​

Answer 1

Answer:

I am not your teacher I can't give signature

Answer 2

Answer:

Ans 1. D) all of above

Ans 2. B) cooking

Ans 3. A) proteins

Ans 4. D) all of above

Ans 5. C) both A&B

Ans 6. sorry I don't know this answer.