Question

1. The acid used in making of vinegar is
a formic acid
b) acetic acid
d Sulphuria aciele
I Netric acid​

Answer 1

Answer:

Netric acid is the right answer

Answer 2

b) acetic acid

1. Vinegar is essentially a dilute solution of acetic (ethanoic) acid in water.
2. Acetic acid is produced by the oxidation of ethanol by acetic acid bacteria, and, in most countries, commercial production involves a double fermentation where the ethanol is produced by the fermentation of sugars by yeast.