Question

1. The batter should be made using the finest quality rice such as pachari.
2. Make sure you ferment the rice for at least 8-10 hours or overnight.
3. If you do not have yeast in your home, you can use coconut water for fermentation purposes.
4. We have used cooked rice for the batter, as it makes the Appam soft and delicious.
converted into passive voice
please tell me ​

Answer 1

Answer:

it is an best idea and the best idea is 2

Answer 2

Answer:

1 pachari forest is non as the Brianlist forest ok ok ok ok