1.The began invented in .,………
Answers
Answer:
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Explanation:
Baingan bharta (mashed eggplant) is a South Asian dish prepared by mincing grilled eggplant (baingan) and mixing it with tomato, onion, herbs and spices. Grilling the eggplant over charcoal or direct fire infuses the dish with a smoky flavour. Mashed eggplant is then mixed with cooked chopped tomato, browned onion, ginger, garlic, cumin, fresh cilantro (coriander leaves), chili pepper, and mustard oil or a neutral vegetable oil.[1] Traditionally, the dish is often eaten with flatbread (specifically roti or paratha) and is also served with rice or raita, a yogurt salad. In Bihar and Uttar Pradesh, it is served hot with litti or baati.
Baingan bharta
Baigan ( Brinjal ) Bharta.jpg
Baingan bharta
Alternative names
Begun bhorta
Place of origin
India
Region or state
Indian subcontinent
Main ingredients
Eggplant, onion, tomato, chili, Indian spices
In India, Pakistan and Bangladesh, baingan bharta is part of popular cuisine. In India, it is made in various regional styles, with ingredients varying from one region to another.
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