Question

1) The different components of food​

Answer 1

Answer:The major components of feedstuffs are moisture, lipids, protein, fibre, carbohydrate, minerals and vitamins.

1 Moisture. Moisture (water) is an important diluent of the nutrients in feedstuffs. ...

2 Lipids and Fatty Acids. ...

3 Proteins and Amino Acids. ...

4 Carbohydrate. ...

5 Energy. ...

6 Minerals 4/

Explanation:

Answer 2

Answer:

1. Proteins

2. carbohydrates

fats

vitamins

minerals

roughage

water