1. The food prepared by plants is in the form of proteins.
2. Starch from the food is converted into glucose in our body.
3. Vegetable oil is mostly solid at room temperature,
4. Our muscles are made up of fats mainly.
5. Soya bean is a rich source of plant protein.
Answers
Explanation:
1:The right plant-based foods can be excellent sources of protein and other nutrients, often with fewer calories than animal products. Some plant products, such as soybeans and quinoa, are complete proteins, which means that they contain all nine essential amino acids that humans need.
2:The only function of starch in the human diet is to convert it into glucose for energy. Starch begins breaking down in your mouth, where saliva surrounds complex starch molecules. As you chew, saliva breaks up starch into simpler carbohydrates called maltose.
3: Made from vegetable oils, vegetable shortening is a solid fat at room temperature because of a process called hydrogenation in which hydrogen is added to the oils. This changes the chemical characteristics of the oils, making them solid at room temperature.
4:Because your body is such a complex machine, a lot of misconceptions and half-truths exist about how it works, especially when it comes to muscle and fat.
5:Soy products are among the richest sources of protein in a plant-based diet.