Question

1. The levels of management operative within the restaurant and the task they perform.
2. The restaurant's market/task environment and its impact on the restaurant.
3. The restaurant macro environment and its impact on the restaurant.
4. The primary and secondary value activities within the restaurant.
5. The management theory (theories) embraced by the restaurant. Explain how this is demonstrated in the organization.
6. Challenges faced by the restaurant's management team and provide suggestions on how the identified challenges can be dealt With.

Answer 1

1. Level of management operative within the restaurant and task performed by them