Question

1) The milk contain________
microbe​

Answer 1

Common psychrotrophic bacteria in milk are species of Micrococci, Bacilli, Staphyloccoci, Lactobacilli, Pseudomonas, and coliforms. Pseudomonas species are the most common and typically have the most impact on quality.

Answer 2

Explanation:

Common psychrotrophic bacteria in milk are species of Micrococci, Bacilli, Staphyloccoci, Lactobacilli, Pseudomonas, and coliforms. ... For example, many psychrotrophic bacteria produce heat stable enzymes which remain active in milk and cheese even after the bacteria are killed by pasteurization.