Question

1. The pie chart (Fig. 5.27) shows the nutritional composition of a food product:
Proteins
Carbohydrates
Ercy
White
Light grey
Fat
Cirey
Black
Vitamins and minerals
A spinner
Fig. 5.27
(i) Calculate the value of x.
(ii) Express the amount of fat as a percentage of the components of the food product.
(iii) Given that the food product contains 120 g of carbohydrates Calculate its mass in grams.
Construct a pie chart showing the following information.
The table shows the colours preferred by a groun of people​

Answer 1

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