1. The process involved in making idli, rice and dal is
A) fermentation
B) cooking
C) frying
D chopping
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The process involved in making idli, rice and dal is fermentation.
The fermentation of idli , rice and dal demonstrates a leavening action caused by the activity of the lactic acid bacterium.
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Answer:
n food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy.
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