1) The vegetarian population has low risk of
2) Plant foods are devoid of
3) Who helps to control a healthy vegetarian diet?
4) What kinds of diseases are prone to suffer the non vegetarian?
5) What do you mean by a well balanced diet?
6) Identify synonym of ‘avoiding’ from the above passage.
Ans 1. help to plan and monitor a healthy vegetarian diet.
ans 4. The incidence of high BP, heart disease, obesity and high cholesterol
levels is found to be greater among non-vegetarians.
ans 5.Whatever the case, a well-balanced diet supplying proteins, fats,
carbohydrates, vitamins and minerals should be taken.
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I can't understand exactly what you mean but it seems you already provided the answers so what's the point of asking friend.
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