Question

1. This can be done by using an oven, a dehydrator or the warm heat of the sun.
a. drying b. salting c. canning d. freezing
2. This is a method of food preservation which is labor intensive.
a. canning b. drying c. freezing d. salting
3. This means that the microorganisms initiate the fermentation process and change the
food quality without causing bad tastes or generating toxins.
a. curing and salting b. drying c. freezing d. canning
4. A method of preservation where it prevents microorganisms from growing causing
spoilage.
a. freezing b. drying c. curing d. canning
5. The convenient method used to preserve most of the product generated by our
ancestors.
a. common storage b. freezing c. canning d. curing and salting
6. This food storage system ensures that the food with the nearest best before or use-by
dates are used or sold first.
a. FIFO
b. FIDA C. FIDO d. FIFA
7. When used, there is a strong chance that the food may have deteriorated or have gone
off by the time you come to use it.
a. labelling b. canning c. planning d. freezing
8. This improves the efficiency of the kitchen.
a. FIFO
b. FIFA C. FIDO d. FIDA
9. This practice helps planning of the menu.
b. FIDO C. FIFA d. FIDA
10. This method applies to frozen , refrigerated, and dry storage items.
b. FIDO C. FIDA d. FIFA
11.This ensures that all surfaces are cleaned on a regular basis and reduces the risks of
surface to clean equipment such as
transferring bacteria or other pathogens from an unclean
cutting boards or tools.
plan b food plan c. menu plan d. safety plan
a. FIFO
a. FIFO
sanitation​

Answer 1

Answer:

a. drying

b. drying

a. curing and salting

a. common storage

C. FIDO

c. planning

FIFO

c. menu plan