Question

1. This spice is the bark of a tree and is mainly used as
an aromatic and flavouring agent.
2. Found amply in Asian and South American cuisines,
and used both as a herb (the leaves) and a spice
(the seeds), this aromatic seasoning is one of the
most popular ingredient. What is it?
3. Which spice is used to relieve toothache?
4. It is used in Indian sweet dishes to give good smell
and flavour. People with diabetes chew a whole of
this. What is it?
5. This particularly spicy country is responsible for
almost 75% of the world's overall spice production!
6. This spice has a museum in Hungary!
7. Rye bread gets much of its distinctive flavor from
what kind of seeds?
8. What seasonal spice led to trade wars between the
English and Dutch in the 1600s and 1700s?
9. Spiciness of a food is measured using the
10. A combination of spices or herbs mixed together
is called
scale.​

Answer 1

Answer:

the question Is too long, sorry!