Question

1. Tick the correct option.
(a) Pasteurisation is a method used to preserve milk by
(i) lowering the temperature of the milk.
(ii) destroying harmful bacteria.
(iii) lowering the fat content of the milk.
(iv) fermenting the milk.​

Answer 1

Answer:

ii is ur answer............

Answer 2

Answer:

By lowering the temperature of the milk(i)...