Question

1. Time for Pasteurization of Milk. Calculate the time in min at 62.8°C for pasteurization of milk. The F0 value to be used at 65.6°C is 9.0 min. The z value is 5°C.

2. Reduction in the Number of Viable Cells in Pasteurization. In a given pasteurization process, the reduction in the number of viable cells used is 10 15 and the F0 value is 9.0 min. If the reduction is to be increased to 10 16because of increased contamination, what would be the new F0 value?

​

Answer 1

Answer:

The raw milk is forced through the heater section where hot water on opposite sides of the plates heat milk to a temperature of at least 72° C. The milk, at pasteurization temperature and under pressure, flows through the holding tube where it is held for at least 16 sec.

Explanation:

please make me as braniest