Question

1 TO DETECT THE ADULTERANTS IN FOOD SAMPLES
Aim:
To detect the adulterants in the given samples.
Requirements:
Reakers, glass bowl, spoon and match box.
QM636G
Materials required:
Given samples: pepper (A), honey (B), sugar (C), chilli powder (D), green peas (E)
and water.
procedure
take five because with water and label it as A,B,C,D,E
AT WATER IN ALL THE BAKERS
take samples A,B,C,D,E AND ADD TO THE RESPECTIVE BEAKER
observe the changes in each beaker record your answer
PLEASE TELL ME THE OBSERVATIONS AND INDICATION ​

Answer 1

Answer:

pepper test for the seeds of papaya

in honey for sugar

in sugar chalk powder

in chilli powder brick powder