Question

1 TO DETECT THE ADULTERANTS IN FOOD SAMPLESAim:To detect the adulterants in the given samples.Requirements:Reakers, glass bowl, spoon and match box.QM636GMaterials required:Given samples: pepper (A), honey (B), sugar (C), chilli powder (D), green peas (E)and water. proceduretake five because with water and label it as A,B,C,D,EAT WATER IN ALL THE BAKERStake samples A,B,C,D,E AND ADD TO THE RESPECTIVE BEAKERobserve the changes in each beaker record your answer PLEASE TELL ME THE OBSERVATIONS AND INDICATION ​

Answer 1

Answer:

sorry bro I HV no idea rather I have done that