Science, asked by dangianurag000, 2 months ago

1. To prevent the oxidation of potato chips ___ antioxidant is added

Answers

Answered by jayaharinisree

2

Answer:

Nitrogen

Explanation:

Nitrogen acts as an antioxidant and it prevent them from being oxidised.

hope it helps you friend

Answered by bariapiyush26

0

Answer:

nitrogen because it slows down the oxidation of potato chip

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