Question

1. to run a good restaurant which people we need ?​

Answer 1

Manager, chefs, cooks, dishwasher, serving staff, hosting staff, buspersons and bartenders

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Answer 2

Answer:

- great chef.

- economic experts.

- more guest.

- active and good catering systems.

- crew who are good in field of advertising.

- Active and hardworking staff for rest of kitchen work .

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