Science, asked by carelaboratorydigras, 2 months ago

1) Water which is odourless, colourless, free of harmful micro-organisms,
chemicals, and suitable for drinking and cooking​

Answers

Answered by sohanirazz1434
0

answer - have the right to have access to drinking-water in quantities and of a ... importance of chemical contamination should not be underestimated). A

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