Question

1 we get advice to shake a medicine bottle before cosumption (give reasons)
2 On boiling milk, we get a layer of malai or fat on top(give reasons)

Thoes who will give correct ans i will mark them as brainlist​

Answer 1

Answer:

It is the cream containing the fat appearing when the boiled milk cools down. Some like it, some don't. You can keep the milk stirred often to avoid the layer appearing and drink the milk hot. You can also takeout the layer and keep in the fridge in a jar adding some curd/ buttermilk. After adding cream for a few days you can keep the jar in room temp. for a few hours. If you add some ice Cubs to the jar and shake the jar, you can have home made butter.

Explanation:

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