Question

1 What are 2 ways to avoid wastage
of food ?​

Answer 1

1) Proper storage of foodgrains, pulses, fruits and vegetables.

2) Prevent leaving food uneaten in meals.

3) Prevent wastage of food in social gatherings or functions.

4) Leftovers must be kept in the refrigerator and then reused.

Answer 2

Answer:

cook food in required amount .......

try to avoide storing food in large quantities....