Question

1. What are good microorganisms?​

Answer 1

GOOD MICROBES..

1. Lactic acid bacteria are essential for making yoghurt and cheese.

2. Molds are used in the fermentation of certain cheeses, especially blue cheeses like Roquefort and Stilton.

3. Baker’s yeast is a mainstay in the bakery. It is responsible for that characteristic sweet smell you get walking past the baker early in the morning!

4.Brewer’s yeast (actually the same species as baker’s yeast). As the name suggests, you can thank yeast for your Indian pale ales, your pilsners and your pints of Guinness! Not the same yeast is in all beers, mind you.

Answer 2

Heya..

here is ur answer..

Good micro organisms :

Good micro organisms are defined as , which are helpful to daily needs and which helps us to live on this earth ..

>>This are useful in food items ..

ex: Lactobacillus bacteria helps in Formation of Curd ..

>> This are helpful in Agricultural sector..

ex : Mico bacteria , Rizomes .. etc .

HOPE IT HELPS YOU..