1. What are the complex substances of food? Give two examples.
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Complex food substances are carbohydrates(like oligosaccharides, polysaccharides), fats(made up of long chain fatty acids and glycerol), proteins(long chain amino acids).
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Complex food substances are carbohydrates(like oligosaccharides, polysaccharides), fats(made up of long chain fatty acids and glycerol), proteins(long chain amino acids).
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