Question

1) What are the components of milk?​

Answer 1

Explanation:

general, the gross composition of cow's milk in the U.S. is 87.7% water, 4.9% lactose (carbohydrate), 3.4% fat, 3.3% protein, and 0.7% minerals (referred to as ash).

...

Topics covered are:

Carbohydrate (Lactose)

Fat.

Protein.

Vitamins and Minerals.

Enzymes.

Literature Related to Milk Composition