Question

1 What are the Components of the transport system in highly organised plants

2 Define transpiration

3 Which term is used for the transport of organic food from
leaves to other plant parts

4 How is food transported in plants​

Answer 1

Answer:

1--The transport system in plants includes two major conducting tissues that are xylem and phloem. Other parts included in this system are roots and stomata.

2--Transpiration is the biological process of removal of excess water from the aerial parts of the plants

3--translocation

The transport of food from leaves to other parts of a plant is called translocation. The food made by the leaves is in the form of simple sugar. Phloem is present in all the parts of a plant

4--The transport of food from the leaves to the other parts of the plant occurs through the vascular tissue called phloem. The food (sugar) made in leaves is loaded into the sieve tubes of phloem tissue by using the energy derived from ATP.