Science, asked by Anuprincess, 10 months ago

1.What are the sources of sugar.
2.What are the sources of starch.
3.What are the two types of fat? what are they ?Give example of each .​

Answers

Answered by jack7859
0

Answer:

1. source of sugar is sugarcane

2. Rice wheat and Maize and root vegetables potatoes And cassavas

may it help u ❣

Answered by mohit810275133
1

Explanation:

HEY MATE HERE IS YOUR ANSWER

1......The major sources of added sugars in American diets are regular soft drinks, sugars, candy, cakes, cookies, pies and fruit drinks (fruitades and fruit punch); dairy desserts and milk products (ice cream, sweetened yogurt and sweetened milk); and other grains (cinnamon toast and honey-nut waffles).

2....The main function of starch is as way to store energy for plants. Starch is a source of sugar in an animal's diet. Animals break down starch using amylase, an enzyme found in saliva and the pancreas that breaks down starch to get energy. Starch can be used to make glue, paste, and new types of bio-batteries.

3......Saturated fats. ...

Saturated fats. ...Monounsaturated fats. ...

Saturated fats. ...Monounsaturated fats. ...Polyunsaturated fats. ...

Saturated fats. ...Monounsaturated fats. ...Polyunsaturated fats. ...Trans fats.

Some examples of foods that contain fats are butter, oil, nuts, meat, fish, and some dairy products.

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