Question

1. What did you observe under the transparent saucer after three(3) minutes?
2. Which has a higher temperature, the cup containing hot water,ot the transparent saucer?

3. Where can you find cluping of water, at higher temperatures or lower temperatures?

Answer 1

1) Assuming the air and water are both the same temperature, ice usually melts more quickly in water. This is because the molecules in water are more tightly packed than the molecules in the air, allowing more contact with the ice and a greater rate of heat transfer.

2) questions no 2 is incomplete

3)In addition to its effects on aquatic organisms, high water temperatures can increase the solubility and thus toxicity of certain compounds 1. ... Dissolved oxygen concentrations are dependent on temperature. The warmer the water, the less oxygen that it can hold