1. What did you observe under the transparent saucer after three(3) minutes?
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Assuming the air and water are both the same temperature, ice usually melts more quickly in water. This is because the molecules in water are more tightly packed than the molecules in the air, allowing more contact with the ice and a greater rate of heat transfer.
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Assuming the air and water are both the same temperature, ice usually melts more quickly in water. This is because the molecules in water are more tightly packed than the molecules in the air, allowing more contact with the ice and a greater rate of heat transfer.
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