1.what do you mean by agricultural season?
2.what is the difference between robi crops and kharif crops?
3.what are the essential nutrients for chicken body?
4.why the food and water are important in a chicken farm?
Answers
Answer:
1] The agricultural crop year in India is from July to June. The Indian cropping season is classified into two main seasons-(i) Kharif and (ii) Rabi based on the monsoon. The kharif cropping season is from July –October during the south-west monsoon and the Rabi cropping season is from October-March (winter).
2] The major difference is that the Rabi crops are grown in the winter season whereas the Kharif crops are grown in the monsoon season.
3] Carbohydrates – the major source of energy for poultry. ...
Fats – provide energy and essential fatty acids that are required for some bodily processes.
Proteins – required for the synthesis of body tissue (particularly muscle), physiological molecules (such as enzymes and hormones), feathers and for egg production.
4] Poultry as most animals can go longer without food than water and yet most poultry farmers think of the importance of food over water. ... Water maintains poultry's body temperature, helps digestion and is a necessary factor in meat and eggs production, and quality of produce.
Answer:
1.The agricultural crop year in India is from July to June. The Indian cropping season is classified into two main seasons-(i) Kharif and (ii) Rabi based on the monsoon. The kharif cropping season is from July –October during the south-west monsoon and the Rabi cropping season is from October-March (winter)
2.What is the major difference between Rabi and Kharif crops?
The major difference is that the Rabi crops are grown in the winter season whereas the Kharif crops are grown in the monsoon season.
3.In this article, we take a look at the basic requirements for an optimal and well-balanced poultry diet.
•Water. ...
•Carbohydrates. ...
•Proteins & Amino Acids. ...
•Fats. ...
•Minerals. ...
•Vitamins.
4.Poultry as most animals can go longer without food than water and yet most poultry farmers think of the importance of food over water. ... Water maintains poultry's body temperature, helps digestion and is a necessary factor in meat and eggs production, and quality of produce.