Question

1. What happens when yeast is added to dough? write the answer in brief​

Answer 1

Explanation:

the yeast absorbs sugar in the dough and sprinkles gas and alcohol, called ethanol, from carbon dioxide. Due to the presence of gluten this gas gets trapped inside the bread dough and thus causes the dough to increase. In the baking process, the alcohol is evaporated.

Answer 2

Answer:

If we add yeast in dough then dough became soft and fluffy as gas is trapped in it due to the fementation

This use in making bakrey

Hope it may help u