1) What information is needed to produce a master production schedule?
a) the cost of each product b) the number of outstanding orders c) pipeline of continuous improvement projects d) last year’s financial performance e) ideas for new products
2) Which of the following would be a major challenge in implementing an ERP for a chain of grocery stores?
a) disruption from integration with existing systems and processes b) training cashiers in the new scanning system c) disruptions from using a new bookkeeping system d) selection of the operating system e) none of the above, implementing an ERP is no big deal
3) Why would a retail chain want to implement ERP?
a) implementation would be fast and non-disruptive b) it will improve access to data that will assist stocking level decisions c) it will be less expensive than their legacy system d) cashier can implement it themselves without assistance from management e) a retail chain would not want to implement ERP
Answers
Answer:
Explanation:
1) What information is needed to produce a master production schedule?
a) the cost of each product b) the number of outstanding orders c) pipeline of continuous improvement projects d) last year’s financial performance e) ideas for new products
2) Which of the following would be a major challenge in implementing an ERP for a chain of grocery stores?
a) disruption from integration with existing systems and processes b) training cashiers in the new scanning system c) disruptions from using a new bookkeeping system d) selection of the operating system e) none of the above, implementing an ERP is no big deal
3) Why would a retail chain want to implement ERP?
a) implementation would be fast and non-disruptive b) it will improve access to data that will assist stocking level decisions c) it will be less expensive than their legacy system d) cashier can implement it themselves without assistance from management e) a retail chain would not want to implement