1. What is a 'Consommé'?
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Consommé is a clarified and concentrated stock or broth that is either usually served on its own as a soup or when cooled, used as gelatin. ... All involve using egg whites, which help form a raft of solids at the surface of the stock or broth.
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What is a 'Consommé'?
Consommé is a clarified and concentrated stock or broth that is either usually served on its own as a soup or when cooled, used as gelatin. ... All involve using egg whites, which help form a raft of solids at the surface of the stock or broth.
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