Question

1. What is Cheese and process of making cheese?
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Answer 1

cheese is made by bursting of milk by natural or chemical methods

Answer 2

Answer:

Cheese is a dairy product produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows.

The word cheese comes from Portuguese queijo, which means food made of milk. Generally cow milk is used to make cheese

How to make cheese?

Cheese making is very interesting. First, milk is soured or fermented, wait until the milk becomes solid. Then, separate the solid part from the liquid. Dry and package the solid milk until it completely dry off. Milk fermentation into cheese uses microorganisms, namely Lactobacilus lactis. This bacteria produces enzyme that can solidify milk.

Explanation:

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