Question

1..What is crop??

2..What is tilling??

3.. What activities is important in agricultural practcies??​

Answer 1

1) Crop, harvest, produce, yield refer to the return in food obtained from land at the end of a season of growth. Crop, the term common in agricultural and commercial use, denotes the amount produced at one cutting or for one particular season: the potato crop.

2) Tilling is a process of preparing the soil for the cultivation of seeds by digging, ploughing and overturning of the soil. It ensures proper mixup of the nutrients and uproots the weeds growing beforehand. Cultivators and tillers are the machines used for this process. Tillers are preferred for large areas while cultivators are used for a small cultivable land.

3) Good Agricultural Practices can reduce the risk of harmful contamination of your produce. Following best practices for reducing microbial contamination ensures that the food that you sell to the public will not cause harm or illness for consumers

Answer 2

Answer:

1. crops are plants grown by the farmers
2. Tilling is the process of preparing the soil for cultivation the seeds by digging, plugging and overturning of the soil.
3. answer is in above picture.