1. What is done to the green leaf plucked in the garden?
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5
Answer:
The quality of the made tea largely depends on the green leaves plucked. Plucking is carried out by pluckers in the tea gardens and a strict supervision is necessary to maintain the quality of green leaves.
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Tipping and Plucking.
Operation/Step Key points
3.Plucking of Unpruned Tea during Early Season ii) Leave buds and small 1+b shoots
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2
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Plucking in tea is synonymous with harvesting in other crops. The tender apical portions of the shoots consisting of two to three tender leaves and the terminal buds are nipped off in plucking.
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