(1) What is national food for work programme ? what are its main features.
(2) What is Public Distribution system (PDS) ? state three advantage of system.
(3) The PDS has faced by sever criticism on several ground. Explain any five.
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anuragkumar1067:
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(1). The National Food for Work Programme(NFWP), 2004 was launched by minister of rural development,central government on November 14, 2004 in 150 of the most backward districts of India with the objective of generating supplementary wage employment. The programme is open for all Indian poors who are prepared to do manual unskilled labour work and are in the need of wage employment. It is implemented as a centrally-sponsored scheme. Food grains are provided to the States[clarification needed] free of cost.The transportation cost, handling charges, and taxes on food grains will, however, be the responsibility of the States. It have always been better to supply food grains free of cost instead of distributing money among them.
(2).
Indian foods established by the Government of India under Ministry of Consumer Affairs, Food and Public Distribution is to give subsidized food and non-food items to India's poor. This scheme was first launched in February 1944, during the Second World War and was launched in the current form in June 1947.
1-It has helped in balancing out nourishment costs and making sustenance accessible to shoppers at reasonable costs.
2-It has helped in staying away from yearning and starvation by providing nourishment from surplus districts of the nation to insufficient locales.
3-The arrangement of Minimum Support Price (MSP) and acquisition has added to increment in foodgrain generation.
(3).
(2).
Indian foods established by the Government of India under Ministry of Consumer Affairs, Food and Public Distribution is to give subsidized food and non-food items to India's poor. This scheme was first launched in February 1944, during the Second World War and was launched in the current form in June 1947.
1-It has helped in balancing out nourishment costs and making sustenance accessible to shoppers at reasonable costs.
2-It has helped in staying away from yearning and starvation by providing nourishment from surplus districts of the nation to insufficient locales.
3-The arrangement of Minimum Support Price (MSP) and acquisition has added to increment in foodgrain generation.
(3).
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