Question

1) What is nutrients
12) What is nutrition?
3) What is cell
4 What are fungi
5 What are saprotrophs
6) What are lichens?
7 What is lichene?
8 What is a digestion?
19 What is salivary digestion
10) What is assimilation?
11 What are ruminants
13. What is rumination
14) What is pseudopodia
15 )what is curd ​

Answer 1

Answer:

1. nutrients: compounds in foods essential to nourish and maintain our growth.

2.nutrition : the process of obtaining the food necessary for our health and growth.

3.cell: the smallest structural and functional unit of life.

4. Fungi : non green microbes which are usually multicellular with parasitic and saprotrophic mode of nutrition.

5. Saprotrophic : an organisms that feeds on decaying matter.

6.Lichen: a symbiotic relationship between algae and fungi.

Answer 2

Answer:

1. a substance that provides nourishment essential for the maintenance of life and for growth.

12. the process of providing or obtaining the food necessary for health and growth.

3. the smallest structural and functional unit of an organism, which is typically microscopic and consists of cytoplasm and a nucleus enclosed in a membrane.

4. A fungus is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, fungi, which is separate from the other eukaryotic life kingdoms of plants and animals.

5. THE SAPROTROPHS. Saprotrophic fungi are those that obtain their nutrition from non-living organic materials. It is difficult to overstate the importance of fungal saprotrophs in most environments. Their hyphae allow them to forcibly penetrate most solid materials and their extracellular enzymes allow them digest them.

6. A lichen is a composite organism that arises from algae or cyanobacteria living among filaments of multiple fungi species in a mutualistic relationship. The combined lichen has properties different from those of its component organisms. Lichens come in many colors, sizes, and forms.

7. sorry dear lichens and lichene are same

8. Anatomical terminology. Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma. In certain organisms, these smaller substances are absorbed through the small intestine into the blood stream.

19. The digestive functions of saliva include moistening food, and helping to create a food bolus, so it can be swallowed easily. Saliva contains the enzyme amylase that breaks some starches down into maltose and dextrin. Thus, digestion of food occurs within the mouth, even before food reaches the stomach.

10. the absorption and digestion of food or nutrients by the body or any biological system

11. an even-toed ungulate mammal that chews the cud regurgitated from its rumen. The ruminants comprise the cattle, sheep, antelopes, deer, giraffes, and their relatives.

13. Rumination is the focused attention on the symptoms of one's distress, and on its possible causes and consequences, as opposed to its solutions, according to the Response Styles Theory proposed by Nolen-Hoeksema (1998).

14. Pseudopodia are temporary and cytoplasm-filled parts of the cell membrane that are able to change their form in order to move. They are used in some eukaryotic cells to move around or to eat. Most cells that do this are called amoeboids. The amoeba is a common example. ... Pseudopods can also capture prey by phagocytosis.

15. Curd is a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. The increased acidity causes the milk proteins to tangle into solid masses, or curds.

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