1. What is nutrition?
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Nutrition is the science that interprets the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes ingestion, absorption, assimilation, biosynthesis, catabolism and excretion.
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Nutrition that explains the nutrients and other substances in food in relation to maintenance, growth, reproduction, health , metabolism and disease of an organism. It includes ingestion, absorption, assimilation, biosynthesis, catabolism and excretion. The seven major classes of human nutrients are carbohydrates, fats, fiber, minerals, proteins, vitamins, and water.
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