Question

1) What is pasteurisation ?​

Answer 1

Answer:

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods are treated with mild heat, usually to less than 100 °C, to eliminate pathogens and extend shelf life

Answer 2

Answer:

The partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.