1) what is starch....
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It is a white substance that is found in foods such as potatoes, rice and bread
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Starch is a soft, white, tasteless powder that is insoluble in cold water, alcohol, or other solvents. ... Starch is a polysaccharide comprising glucose monomers joined in α 1,4 linkages. The simplest form of starch is the linear polymer amylose; amylopectin is the branched form.
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