Question

1.what is starch and glycogen?
2.specify the role of saliva in digestion?
answer for grade 10

Answer 1

hey mate here is your answer

1)

Starch, a white, granular, organic chemical that is produced by all green plants. Starch is a soft, white, tasteless powder that is insoluble in cold water, alcohol, or other solvents. The basic chemical formula of the starch molecule is (C6H10O5)n. Starch is a polysaccharide comprising glucose monomers joined in α 1,4 linkages. The simplest form of starch is the linear polymer amylose; amylopectin is the branched form.

Glycogen is a polysaccharide of glucose that serves as a form of energy storage in fungi and animals. The polysaccharide structure of glucose shows the primary storage form of glucose in the body. Glycogen is made and stored in the cells of liver and muscles that are hydrated with the four parts of water. It acts as the secondary long-term energy storage. Muscle glycogen is quickly converted into glucose by muscle cells and liver glycogen that converts into glucose for use throughout the body which includes the central nervous system.