1. what is the biological magnification?
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Biomagnification, also known as bioamplification or biological magnification, is any concentration of a toxin, such as pesticides or metals, in the tissues of tolerant organisms at successively higher levels in a food chain.
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Biomagnification is the accumulation of a chemical by an organism from water and food exposure that results in a concentration that is greater than would have resulted from water exposure only and thus greater than expected from equilibrium.
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