Business Studies, asked by Naol14Jalbu, 17 days ago

1. What is the method that works in removing water from the food which inhibits the growth of microorganism and hinder quality decay?
A Canning
B drying
C Frezzing
2what is the method that was replaced by freezing and refrigeration?
A Canning
B Picking
C salting picking
3 what is best method in storing nut
A Drying
B smoking
C vacuum packing

Answers

Answered by ADVENTUREDAY09

1

Answer:

1. C) Freezing

2. A) Canning

3. C) Vacuum Packing

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