1.What is the role of following in digestion?
a)Trypsin, b) HCL C)Bile D) Intestinal Juice
2. Name the type of respiration in which the end products are
A) Ethyl Alcohol (B) CO2 and H₂O (C) Lactic Acid
Give one example of each case where such respiration can occur.
3.Name the substances present in gastric juice. Explain their function.
4.Why does raw bread taste sweet after chewing in the mouth?
5.Where is bile secreted from? What is its function?
6. Give one word for
(A) getting rid of undigested waste from body (B) movement of food molecules into blood
7. Where do you find stomata and lenticels.
Answers
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Answer:
↪️1.
a. trypsin : helps in digestion of proteins.
b. HCL : activate function of pancreatic enzyme.
c. Bile : helps in emulsification of far.
d. intestinal juice : helps in complete digestion of food.
↪️2.
a. aerobic respiration = yeast
b. aerobic respiration. = human cells
c. lactic acid fermentation = human muscle cells
↪️3.
gastric juice contains HCL and Mucus
Hcl provides acidic medium and Mucus protects inner lining of stomach from action of HCL.
↪️4.
it contains carbohydrates(sugar)
↪️5.
it is secreted from liver and it helps to convert large fat molecules into small globules.
↪️6.
A. Egestion
B. Assimilation.
↪️7.
stomata is present on leaves and lenticles on stems and bark of tree.
Explanation:
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