Question

1. What is the seat vacancy factor if there are 21 empty seats, all the tables are filled and guests are waiting?

2. What is the direct wages payroll cost percentage?

3.If management wages are $145,000 per year and fringe payroll costs are 9.0% of direct wages, what is the total payroll costs in dollars and percentage?

4. What is the total COGS (dollars and percentage) if food cost is 35.5% and beverage cost is 19.85%?

5. What is the prime cost in dollars and percentage?

6. What is the fringe payroll cost percentage?

7. What is the management payroll cost percentage?



Dining Room Food
$ 158,750
52.5%
Catering Food
$ 68,654
22.7%
Total Food
$ 227,404
75.2%
Dining Room Beverage
$ 33,625
11.1%
Catering Beverage
$ 17,241
5.7%
Bar Beverage
$ 23,984
7.9%
Total Beverage
$ 74,850
24.8%
Total Revenue
$ 302,254
100.0%
June Guest Count

Dining Room (125 seats)
6,000
Catering
2,685
Bar
1,550
Total
10,235

Hours
$
Kitchen-Utility
630
$ 5,827.50
Kitchen-Preparation
735
$ 13,597.50
Kitchen-Storeroom
315
$ 3,937.50
Kitchen Total
1,680
$ 23,362.50
Dining Room Supervisors
1,428
$ 10,353.00
Dining Room Bussers
525
$ 3,806.25
Dining Room Cashiers
378
$ 6,048.00
Dining Room Total
2,331
$ 20,207.25
Bar Bartenders
735
$ 12,862.50
Bar Servers
672
$ 4,872.00
Bar Total
1,407
$ 17,734.50
Catering (all positions)
924
$ 6,699.00
Total Labor Costs
6,342
$ 68,003.25


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Answer 1

Answer:

belive in youreslf and you can do it .

Explanation: