1.What kind of food do people in India, Japan and USA
like? How do they differ from one another. (in A4
size paper? ans class 5
Answers
Answer:
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region.[1]

An example of Central European cuisine, the Wiener Schnitzel. It is prepared with regional ingredients and according to the local cooking style.

A sample of Turkish cuisine
A cuisine is primarily influenced by the ingredients that are available locally or through trade, they can even be made into distinct ingredients themselves when they become popular within a region, take for example Japanese rice in Japanese cuisine and New Mexico chile in New Mexican cuisine.
Religious food laws can also exercise a strong influence on cuisine, such as Hinduism in Indian cuisine, Sikhism in Punjabi cuisine, Buddhism in East Asian cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish cuisine and Israeli cuisine.
Explanation:
Regional cuisinesEdit
Regional cuisines can vary based on availability and usage of specific ingredients, local cooking traditions and practices, as well as overall cultural differences.[9] Such factors can be more-or-less uniform across wide swaths of territory, or vary intensely within individual regions. For example, in Central and North South America, corn (maize), both fresh and dried, is a staple food, and is used in many different ways. In northern Europe, wheat, rye, and fats of animal origin predominate, while in southern Europe olive oil is ubiquitous and rice is more prevalent. In Italy, the cuisine of the north, featuring butter and rice, stands in contrast to that of the south, with its wheat pasta and olive oil. In some parts of China, rice is the staple, while in others this role is filled by noodles and bread. Throughout the Middle East and Mediterranean, common ingredients include lamb, olive oil, lemons, peppers, and rice. The vegetarianism practiced in much of India has made pulses (crops harvested solely for the dry seed) such as chickpeas and lentils as important as wheat or rice. From India to Indonesia, the extensive use of spices is characteristic; coconuts and seafood are also used throughout the region both as foodstuffs and as seasonings.
Answer:
Indians diet :Consists of roti , rice, dal , chutney , pickle , beans and legumes along with meat or chicken or fish . They canvary from regeion .
japan:Fish and sea food . All types of sea food can be included ...
soy foods . The most common are edamame , to fu , miso, soy sauce, tamari and natto