Question

1 What were the edible products used by the Indus people?
2 What was the trading activities prevailed in Indus region?
3 Site the resources for the downfall of Indus civilization​

Answer 1

Answer:

The Harappans grew lentils and other pulses (peas, chickpeas, green gram, black gram). Their main staples were wheat and barley, which were presumably made into bread and perhaps also cooked with water as a gruel or porridge.